Friday, May 27, 2011

FFWD - Cardamom Rice Pilaf

I love using cardamom so I was excited about trying Dorie's Cardamom Rice Pilaf. I love it in both in savory and sweet dishes and find it adds that little bit of something extra to a dish.

I rarely make rice and when I do, it's usually Uncle Ben's quick cooking rice in a bag. Pasta or potatoes are my family's preferred starches but I do enjoy eating it. Cooking it, not so much. I bought jasmine rice from the bins at the co-op and made sure to rinse it throughly before cooking. I caught it just before it was about to stick and ultimately, scorch. The rice was fluffy and cooked perfectly so I'm sold on Dorie's technique.

My daughter and I both grabbed a bit as soon as I plated it up and our first reaction was 'mmmm, yummy.' After a couple more bites my daughter decided she did not care for the cardamom seeds and I felt the flavor was a bit strong as well. I used cardamom pods in another dish I made that evening and we both noticed the cardamom flavor was strong there as well so maybe I just picked up some really potent pods. I thought the lemon zest was lovely in the rice. So this one was a hit for the cooking method, but a miss on the overall flavor for us.

I do plan on cooking rice more often using this quick recipe!
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10 comments:

  1. I like how your pilaf looks so pillowy and soft. Great post!

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  2. Sounds quick and easy. I tried cardamom in rice pudding and it went really well. Never tried cardamom pilaf

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  3. Uncle Ben's & Minute Rice are the favorites of The Dude in my house. But I have been weaning him (& everyone else) towards basmati & other longer grains. Rice is a friend!

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  4. Those definitely were some potent pods! I wish I hadn't forgotten about the lemon zest.

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  5. I have never thought about different potency in the pods but I guess, I should have. good looking rice3

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  6. I have never cooked with cardamom before so I cannot judge, but I
    thought the recipe was nice. I used a bit too much lemon zest,
    however, it turned out okay. Tricia and I both thought this was a winner.

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  7. I think I must have picked up some potent seeds as well, Candy. I have used ground cardamom and really love the flavor in baked goods, but this was way too strong for me. Love your photo!

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  8. Beautiful rice! My son wasn't sure he liked the additional flavors, but it was the lemon not the cardamom... I couldn't find the pods so just used a 1/4 t of the seeds...it was quite subtle.

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  9. Glad you discovered how easy rice is to cook, even if this particular recipe wasn't a favorite.
    FFwD is always opening our culinary horizons.

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Tell me what ya think!

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