I skimped a bit on the spinach, okay, a lot but it didn't matter. This is a perfect flavor combination and the custard portion is perfect.
This will be a regular around here!
PS - A couple of weeks ago, I made three dishes that used a rolled crust. I used this handy-dandy item I picked up from King Arthur Flour and found it great for rolling out crusts. I used less flour and had less cleanup!