Friday, May 13, 2011

FFWD - Spinach and Bacon Quiche

Wow! This was delicious!

I skimped a bit on the spinach, okay, a lot but it didn't matter. This is a perfect flavor combination and the custard portion is perfect.

This will be a regular around here!

PS - A couple of weeks ago, I made three dishes that used a rolled crust. I used this handy-dandy item I picked up from King Arthur Flour and found it great for rolling out crusts. I used less flour and had less cleanup!
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  1. Less flour and less clean up is always welcome. :) I'm curious about the crust bag now.

  2. Isn't KAF the best?

    I only had one package of spinach in the fridge so only used half. But it worked out! (Whew)

    Looks great & love the plate.

  3. Great tip on the crust rollout item!

  4. Looks delicious! I've been curious about those pastry bags -it's nice to know it works well.

  5. I've never seen a pie crust bag. Genius!
    And your quiche looks delectable...

  6. Oh, gosh, maybe a crust bag is the answer to my love-hate affair with pastry! Thanks for the tip. Your quiche looks marvelous...I think less spinach was a good idea :)

  7. Your quiche looks great; I like the presentation in your picture. I am fascinated with the pie crust bag; I've never seen anything like that before. It looks like it worked perfectly for you.

  8. Love your post. You always make me smile, since with the same name... we sometimes tend to think alike! I almost bought this bag. Now that I know that someone I trust likes it... It will go on my list!

    I liked this too. Great proportions as you say. Fun!

  9. I've seen those pastry bags and wondered if they worked. It's good to know they do and that you had great results with it. Thanks for sharing that with us, Candy. Your quiche looks great. We also really enjoyed this recipe.


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