Sunday, September 6, 2009

Fallen Chocolate Souffle Cake


Confession time: I didn't want to make this cake. Not because it didn't sound delicous, or seemed too difficult, or called for some expensive, hard to find, and/or too exotic ingredient, but because I am leaving for vacation tomorrow and really didn't have time to make it. But, I didn't do last week's Sweet Melissa Sunday recipe opting to make a Chocolate Raspberry Ice Cream cake for my birthday instead and I may miss next week's selection because I will not return home until late Sunday. So, guilt talked me into making this cake.
The cake itself was fairly easy to put together. I used a ratio of 2/3 bittersweet and 1/3 semisweet chocolate instead of all bittersweet called for in the recipe because I made do with the chocolate options I had on hand. Even with this substitution I found this to be on the bitter side of the chocolate spectrum. I also didn't check my cake until 55 minutes, 10 minutes before the suggested cook time, and found a cake about five minutes overdone. Also, heed Melissa advice about treating the cake gently, mine cracked when I was inverting it onto the plate. This cake certainly has potential, and probably would be great with some ice cream or a gorgeous pile of berries, something to counterbalance the overall richness.
Check out Sarah's beautiful blog, Blue Ridge Baker, for the recipe. See ya when I get back!
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10 comments:

  1. It's okay not to bake for a while. We all do it sometimes. But I'm glad you did bake!
    <3

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  2. your souffle looks great! i also love your ice cream cake :P

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  3. Pretty cake, glad you were able to fit it in. This one is great covered in berries and ice cream, I recommend it!

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  4. Well I hope you have a great time on your vaca!!!

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  5. Have a great vacation, thanks so much for baking with me this week! Your cake looks beautiful. Mine baked really quickly, too, it was done in 42 minutes...

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  6. Good for you for going ahead even with such a busy schedule! Lovely results!

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  7. Have a great time on your vacation! Glad you were able to bake with us before you left. The souffle looks fantastic :)

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  8. Have a great vacation. Glad you decided to bake it anyway... but its ok to take a break whenever u want to. Your souffle still looks great.

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  9. what a nice contrast of the round cake on the square plate.

    also, i think the crack makes it look more rustic!

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  10. Glad you were able to make this one- your souffle looks great!. I used 2/3 bittersweet and 1/3 milk chocolate (because I had it on hand too) and the flavor was pretty good. I don't like really dark chocolate. And I found the baking time to be really off as well. I pulled mine out 15 minutes early.

    Have a great time on your vacation!

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