As I mentioned last week, I'm participating in a blog swap and am super excited to present the first guest post here at Candy Girl! ...

Who doesn't love french fries?   I'm kinda picky about fries and prefer them with the skins on, on the thin side, crispy, and ...

I love everything in these scones so it wasn't a matter of if I would make them, but when.   I find that people often say they don...

I'm struggling on where to start on describing how good this Roasted Chicken and Vegetable Cobbler is.  Think of the best chicken pot...

Have you ever met someone that is so flippin' cute that you just want to stick them in your pocket and take them home?  That's how...

I decided it was time that I own a copy of Mastering the Art of French Cooking.   What's the first recipe everyone makes from this cl...

Fresh corn is one of summer's greatest gifts.  I make corn chowder all winter but never thought to make a lightened up version for sum...

Have you ever roasted cauliflower?  If you haven't, you should try it because it transforms what can be a pretty boring vegetable int...

Wow.  It has been forever since I've participated in French Fridays with Dorie.  But the Cauliflower-Bacon Gratin is one of the recip...

Anybody else out there cook for a picky eater? I don't know if picky is the right word, but my husband can definitely be challengin...

I'm not a salad girl. Sure, I enjoy a good salad every once in a while, but they are not something I crave or get super excited about. ...

Having a thick slice of lasagna placed in front of you is like opening a new book. Each layer reveals a different element to the dish in mu...