tag:blogger.com,1999:blog-1428458359448573929.post7335486891640327789..comments2024-01-24T09:48:44.192-05:00Comments on Candy Girl: Lemon Marinated Fried ChickenCandyhttp://www.blogger.com/profile/11355118581899343077noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1428458359448573929.post-75412352410518930122013-02-10T20:47:49.894-05:002013-02-10T20:47:49.894-05:00Yum, you totally have me craving fried chicken now...Yum, you totally have me craving fried chicken now! I made a recipe last year I really loved, but you can never have too many recipes for fried chicken, right? :)Anonymoushttps://www.blogger.com/profile/02131968703642650198noreply@blogger.comtag:blogger.com,1999:blog-1428458359448573929.post-31512787726386706832013-02-10T02:05:20.064-05:002013-02-10T02:05:20.064-05:00I have never brined anything but I think it is tim...I have never brined anything but I think it is time. Is "brined" even a word?Chayahttp://bizzybakesb.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-1428458359448573929.post-11153275640644933462013-02-08T18:28:47.137-05:002013-02-08T18:28:47.137-05:00I tried Thomas Keller's high-heat method for r...I tried Thomas Keller's high-heat method for roasting a chicken, and now it is my go-to recipe for good. He is amazing! I know he is mainly known for 'fancy food' but his simple yet effective techniques for American classics can't be beat! I am somewhat intimidated by the splatter factor of fried chicken, but this looks so good I will have to get over my fear.chewingthefathttps://www.blogger.com/profile/14718316844797124450noreply@blogger.com