Sunday, July 21, 2013

Baked Sunday Mornings - Oopsy Daisy Cake



Wow.  It's been forever since I've blogged.  This week's Baked Sunday Mornings treat sounded too good not to make.

Oopsy Daisy Cake is a milk chocolate cake layered with peanut butter filling and topped with a peanut butter buttercream frosting.  It's named oopsy daisy because the baker was supposed to use dark chocolate instead of milk.  To me the mistake would have been pairing peanut butter with dark chocolate.  The only chocolate peanut butter should be paired with is the milk variety.  

This cake was quite delicious.  The texture of my frosting was a bit weird but it's tastes divine.  Not overly sweet with just a hint of peanut butter flavor.  This cake goes down easy and doesn't suffer from being so rich that it's a struggle to get through an entire slice.  A happy accident indeed!

Please visit Baked Sunday Mornings to get the recipe and see every one else's gorgeous cakes!
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4 comments:

  1. Beautiful cake! And I love your cake stand...so pretty.
    This was a good cake. I'd love a piece right now!!

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  2. My frosting's texture was also weird! I'm going to have to make this cake a few times before I get it right. I still loved it, though!

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  3. Keep beating that frosting and you'll get the weird texture out! Glad you enjoyed it!

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  4. Candy, it took me several tries to get that frosting down - I press Bags of ice up against the bottom of the bowl and use the whisk attachment - it takes far longer than the book says - keep trying!

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