Sunday, May 26, 2013
Baked Sunday Mornings - Malted Milk Madeleines
Malted Milk Madeleines are on the Baked Sunday Mornings' menu this week. A madeleine is a small cake that originated from France and is traditionally baked in a pan that results in shell shaped cakes.
This recipe isn't traditional in that it doesn't include ground nuts in the batter but does have the light texture of madeleines. This isn't my first time making madeleines but it is the first time making them with a madeleine pan. I love the pretty shell shape!
These were good and the malt flavor was definitely detectable. Kind of a sophisticated spin on Whopper's candy.
To find the recipe, please visit Baked Sunday Mornings.
Be sure and visit tomorrow when I share my very first guest post! Cindy from Crazy Lou and I are swapping recipes and blogs for the day and it should be lots of fun!