Sunday, March 10, 2013
Baked Sunday Mornings - Malted Milk Sandwich Cookies
Man, I have had a serious case of the blogging blues lately! Take Baked Sunday Mornings for example. I made the Sunday Night Cake, Cheesy Focaccia, and last week's Banana Bread but just couldn't bring myself to blog about them. Even though I loved them. Just lazy, I reckon.
So this week I decided to not only make the Malted Milk Sandwich Cookies but blog about them as well. Even on today, probably my least favorite day of the year. I hate the spring version of Daylight Savings Time. I'm looking forward to having extra daylight and I am super excited that sandal weather is just around the corner but this day kills me. It's amazing how losing one little hour can make the day feel so much shorter.
But back to the cookies. These were quite tasty. The malted flavor isn't overpowering and plays against the creamy filling well. We preferred the cookies when they were cooked slightly less than the recipe calls for resulting in a tender cookie instead of a crispy one. Also, I got far more yield than the 30 I was expecting making this a great recipe to use when you need piles of cookies.
Please visit Baked Sunday Mornings for the recipe!