Sunday, March 24, 2013

Baked Sunday Mornings - Chocolate Peanut Butter Fondue



Have you ever wondered what a melted Reeses Cup would taste like?  This is it.

Peanut Butter Chocolate Fondue may be the best Baked Sunday Mornings recipe ever.  Three ingredients and ten minutes and you have a bowl full of pure decadence.  Bananas were the hands down favorite dipper here, but I loved it with slices of pears and pretzel thins as well.  

For this almost non-recipe, please visit Baked Sunday Mornings. Be sure and check out what the rest of our group did with this little gem!
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9 comments:

  1. Yum, yum!!! Your description of melted Reese's is perfect. I sat this one out but will absolutely get to it soon! Love your serving plate with all the options for dipping.

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  2. I'm impressed with all your choices for dipping! I'm glad you enjoyed this - I know my brother would love it. I chose to make up the Almond Joy Tart instead.

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  3. Oh, biscotti - great idea! And I figured banana would be popular.

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  4. Oh yes, bananas would definitely win! But I also like the biscotti idea. Looks like all good dipping choices.

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  5. Looks awesome! Gotta love a melted Reese's Cup! Great dippers....I think I would be partial to the biscotti myself! Yumm yummm!

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  6. OMG i love those pretzel crisps! they would be insane dunked into this!

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  7. Looks great! And what a fun assortment of dippers! :)

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  8. It is fun when something so simple to put together tastes so great. Biscotti is a good idea...I'll have to remember that idea for next time. I'm getting some good ideas from all today's posts.

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Tell me what ya think!

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