Sunday, January 6, 2013

Baked Sunday Mornings - Malted Milk Chocolate Pots de Creme



I have been such a bad blogger.  I'm not going to make a bunch of excuses but will simply say that work has been hellish the last couple of weeks leaving little time for much else.

But I couldn't pass up making pots de creme.  Especially Malted Milk Chocolate Pots de Creme from Baked Elements.  I love pots de creme with their silky texture and rich chocolate flavor.  I have another pots de creme recipe I make for special occasion and they are always a huge hit.

This recipe is pretty basic but throws in some malted milk for a sophisticated spn on Whoppers candy.  The malted flavor was subltle and quite good here.  But the chocolate was still the start for me.  

Super easy, super delicious. Check out the recipe and see what fantastic things the other Baked bakers did with this one here.  
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9 comments:

  1. Sophisticated is a good way to describe this silky, decadent pots of creme...your look lovely. Happy New Year!

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  2. I'm not a regular blogger either because I have a full time job. A lot of bloggers are stay at home moms, and this is becoming their job, so don't feel bad!

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  3. Your pots look fabulous. Love chocolate in a white dish.
    Don't feel bad about not having time to always blog. For me it is a good way to take my mind away from a full time job. (a stress reliever for sure)

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  4. Your pots de creme have such a lovely deep chocolatey color! Who knew you could get such a silky version of malt ball flavor? Yum!

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  5. Your pot de creme looks beautiful!

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  6. love your very simple presentation! i've been an active blogger over the past two weeks, but i'm going back tomorrow, and i fear i won't be able to get near my oven for a couple of weeks! counting the days until march break!

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  7. Yours looks so beautiful. Makes me want to dive right in!

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  8. Great pic! I missed last week, so don't feel bad! ;)

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  9. Ditto-- don't feel bad at all, Candy. A lot of us have full-time jobs and can't devote as much time as we'd like to baking/blogging. I too love your topping-free presentation in white-- they are very elegant! :)

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