Sunday, November 18, 2012
Baked Sunday Mornings - Baked Cheese Grits
I'm a relative newbie when it comes to eating grits but I'm loving them. Especially when they are full of cheese like these Baked Cheese Grits from Baked Explorations.
I used smoked gouda instead of cheddar because that's what I had and let me tell you, they were fabulous. I loved the smokey flavor it added. The grits themselves were creamy and delicious. These would be the perfect bedding for a pile of grilled shrimp. Or alongside a plate full of eggs and bacon for a traditional Southern breakfast.
You can find the recipe at Baked Sunday Mornings.