Sunday, November 18, 2012

Baked Sunday Mornings - Baked Cheese Grits



I'm a relative newbie when it comes to eating grits but I'm loving them.  Especially when they are full of cheese like these Baked Cheese Grits from Baked Explorations.

I used smoked gouda instead of cheddar because that's what I had and let me tell you, they were fabulous.  I loved the smokey flavor it added.  The grits themselves were creamy and delicious.  These would be the perfect bedding for a pile of grilled shrimp.  Or alongside a plate full of eggs and bacon for a traditional Southern breakfast.

You can find the recipe at Baked Sunday Mornings.
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9 comments:

  1. We're having shrimp for thanksgiving and plan on having cheese grits alongside it. I love grits--they're a great vehicle for butter and cheese!

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  2. I also just started to love grits! My favorite is to put an egg and crumbled bacon on top. These look delicious =)

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  3. I love that you used a cast iron pan. I think that would make them taste even better. I have a few of these pans but never seem to have much luck using them. (user issue) Smoked cheese does sound lovely with these.

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  4. Beautiful grits! I love smoked gouda, great idea for next time! :)

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  5. They look so cheesy and delicious. I love the idea of using a smoky cheese. I was planning on eating mine with eggs, but I keep seeing so many good pairing ideas.

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  6. I love your cast iron pan..and I love the idea of smoked gouda.

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  7. Ditto all these creative bakers-- I was thinking of different cheeses for next time, and smoked gouda came to mind. Good to know it was delicious as it sounds! :) Loved the look of the skillet too!

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  8. I'll be the smoked Gouda was great. I have a feeling we could get very creative with these. We really enjoyed them, too!

    Have a Happy Thanksgiving!

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Tell me what ya think!

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